Plates
Ravioli with chanterelles
Chanterelle ravioli with brown butter, nutmeg and parmesan.
Allergens: Gluten · Eggs · Milk
Vegetarian
€12
Knowledge base
Ingredients
Chanterelle ravioli, Brown butter (noisette), Nutmeg, Parmesan
Good to know
- Chanterelles
- Golden, funnel-shaped wild mushrooms with a delicate, slightly fruity flavour.
- Brown butter (noisette)
- Butter cooked until the milk solids brown, giving a warm, nutty aroma.
Pairs with
ChardonnayPinot Noir
👩🍳 For staff
Allergens: Gluten, Eggs, Milk · Vegetarian
⚠ Not yet verified by the restaurant — confirm allergens before serving