Plates
Tagliolini aglio e olio
Tagliolini in a garlic sauce with brown butter, lemon, nutmeg and parmesan.
Allergens: Gluten · Eggs · Milk
Vegetarian
€9
Knowledge base
Ingredients
Egg pasta (tagliolini), Garlic sauce, Brown butter (noisette), Lemon, Nutmeg, Parmesan
Good to know
- Aglio e olio
- "Garlic and oil" — a Neapolitan pasta dressed with garlic and olive oil; here enriched with brown butter and parmesan.
- Brown butter (noisette)
- Butter cooked until the milk solids brown, giving a warm, nutty aroma.
Pairs with
VermentinoDry white
👩🍳 For staff
Allergens: Gluten, Eggs, Milk · Vegetarian
⚠ Not yet verified by the restaurant — confirm allergens before serving