€53
Profile
Body3/5
Tannin2/5
Acidity4/5
Minerality2/5
- Vintage
- 2023
- Grapes
- Pinot Noir
- Alcohol
- 12.5%
- Volume
- 0.75L
- Type / Style
- red / still
- Farming
- organic, biodynamic, demeter
- Serving
- 13-15°C
- Allergens
- contains sulfites
- Availability
- In stock
Vinification
A biodynamic Pinot Noir from Heinrich in Burgenland, made fresh and low-sulfur for an elegant, red-fruited style.
Winery Story
Gernot Heinrich's biodynamic estate makes some of Austria's most graceful, fresh Pinot Noir.
Vineyard Story
Limestone and schist around Lake Neusiedl give Pinot Noir freshness and finesse.
Tasting Notes
- red cherry
- raspberry
- rose
- forest floor
- spice
- silky tannin
Food Pairing
- duck
- roast poultry
- mushroom dishes
- soft cheese
- pork