- Category
- rakija
- Origin
- Serbia
- Alcohol
- 40%
- Volume
- 0.75L
- Serving
- chilled, 12-14°C
- Availability
- In stock · 40 ml pour
About
A quince rakija (dunja) from the Kovilj monastery tradition, distilled for an intensely aromatic, perfumed fruit spirit.
Brand
The Kovilj tradition produces prized Vojvodina fruit rakijas; the quince is among the most aromatic.
Tasting Notes
- quince
- ripe pear
- honey
- white flowers
- warming
- fragrant finish
Food Pairing
- cheese
- fruit desserts
- after dinner