- Category
- rakija
- Origin
- Serbia
- Alcohol
- 40%
- Volume
- 0.75L
- Serving
- chilled, 12-14°C
- Availability
- In stock · 40 ml pour
About
An apricot rakija (kajsija) in the Kovilj tradition, distilled from ripe apricots for a fragrant, stone-fruit spirit.
Brand
Kovilj's apricot rakija is a classic of Vojvodina's renowned fruit-distilling tradition.
Tasting Notes
- ripe apricot
- stone fruit
- honey
- almond
- warming
- fragrant finish
Food Pairing
- cheese
- fruit desserts
- after dinner