Small Bites
Lacto-fermented cabbage
Cabbage fermented in its own brine — crunchy, sour and probiotic-rich.
VeganGluten-free
€4
Knowledge base
Ingredients
Lacto-fermented cabbage, Salt
Good to know
- Lacto-fermentation
- Vegetables are salted and left to ferment in their own brine; natural bacteria create a clean, tangy acidity.
Pairs with
RieslingSparkling
👩🍳 For staff
Vegan, Gluten-free
⚠ Not yet verified by the restaurant — confirm allergens before serving