€35
Profile
Body3/5
Tannin3/5
Acidity3/5
Minerality3/5
- Vintage
- 2025
- Grapes
- Syrah
- Alcohol
- 12%
- Volume
- 0.75L
- Type / Style
- red / still
- Farming
- -
- Serving
- 14-16°C
- Allergens
- contains sulfites
- Availability
- In stock
Vinification
Syrah fermented with indigenous yeasts and gently extracted, minimal-sulfur, for a fragrant, peppery red.
Winery Story
Fred and Claire Niger's Domaine de l'Ecu in Muscadet has been organic since 1975 and biodynamic since the late 1990s, adding elements of "cosmoculture". Much of the range is vinified in amphorae with indigenous yeasts and only minimal sulfur.
Vineyard Story
A Syrah in Fred Niger's biodynamic range, vinified in the domaine's low-intervention, minimal-sulfur style.
Tasting Notes
- blackberry
- blueberry
- violet
- black pepper
- fine tannin
Food Pairing
- grilled red meat
- game
- hard cheeses
- roast vegetables