Raw & Cold
Raw white fish in dashi
Raw sea bass in dashi with kombu, tobiko and furikake.
Allergens: Fish · Soy · Sesame
PescatarianRaw
€11
Knowledge base
Ingredients
Sea bass, Dashi broth, Kombu, Tobiko, Furikake
Good to know
- Dashi
- A Japanese stock, usually from kombu seaweed and dried bonito, giving a clear savoury (umami) broth.
- Tobiko
- Flying-fish roe — tiny, lightly briny pearls with a gentle crunch.
- Furikake
- A Japanese dry seasoning of sesame, seaweed and other flavourings (contains sesame).
Pairs with
Muscadet / ChablisDry Riesling
👩🍳 For staff
Allergens: Fish, Soy, Sesame · Pescatarian, Raw
⚠ Not yet verified by the restaurant — confirm allergens before serving