€56
Profile
Body3/5
Tannin3/5
Acidity3/5
Minerality3/5
- Vintage
- 2022
- Grapes
- Cabernet Franc
- Alcohol
- 12%
- Volume
- 0.75L
- Type / Style
- red / still
- Farming
- -
- Serving
- 14-16°C
- Allergens
- contains sulfites
- Availability
- In stock
Vinification
Cabernet Franc fermented with indigenous yeasts and gently extracted, minimal-sulfur, keeping the variety's freshness and herbal lift.
Winery Story
Fred and Claire Niger's Domaine de l'Ecu in Muscadet has been organic since 1975 and biodynamic since the late 1990s, adding elements of "cosmoculture". Much of the range is vinified in amphorae with indigenous yeasts and only minimal sulfur.
Vineyard Story
A Cabernet Franc from Fred Niger's biodynamic range, farmed and cellared in the domaine's low-intervention style.
Tasting Notes
- blackcurrant
- red plum
- bell pepper
- graphite
- fresh tannin
Food Pairing
- grilled red meat
- charcuterie
- hard cheeses
- roast vegetables