€35
Profile
Body3/5
Tannin3/5
Acidity3/5
Minerality3/5
- Vintage
- 2023
- Grapes
- Grenache, Cinsault
- Alcohol
- 12%
- Volume
- 0.75L
- Type / Style
- red / still
- Farming
- -
- Serving
- 14-16°C
- Allergens
- contains sulfites
- Availability
- In stock
Vinification
Grenache and Cinsault fermented with indigenous yeasts and gently handled for a supple, juicy, low-intervention red.
Winery Story
Fred and Claire Niger's Domaine de l'Ecu in Muscadet has been organic since 1975 and biodynamic since the late 1990s, adding elements of "cosmoculture". Much of the range is vinified in amphorae with indigenous yeasts and only minimal sulfur.
Vineyard Story
A Grenache-and-Cinsault cuvée in Fred Niger's biodynamic range, vinified in the domaine's low-intervention, minimal-sulfur style.
Tasting Notes
- red cherry
- strawberry
- dried herbs
- white pepper
- supple tannin
Food Pairing
- grilled meats
- charcuterie
- roast vegetables
- semi-hard cheeses