€53
Profile
Body3/5
Tannin3/5
Acidity3/5
Minerality3/5
- Vintage
- 2024
- Grapes
- Pinot Noir
- Alcohol
- 12%
- Volume
- 0.75L
- Type / Style
- red / still
- Farming
- -
- Serving
- 14-16°C
- Allergens
- contains sulfites
- Availability
- In stock
Vinification
Pinot Noir fermented with indigenous yeasts and gently handled, low-intervention with minimal sulfur to keep the fruit pure and bright.
Winery Story
Fred and Claire Niger's Domaine de l'Ecu in Muscadet has been organic since 1975 and biodynamic since the late 1990s, adding elements of "cosmoculture". Much of the range is vinified in amphorae with indigenous yeasts and only minimal sulfur.
Vineyard Story
A Pinot Noir from Fred Niger's biodynamic range, farmed and cellared with the domaine's cosmoculture and minimal-sulfur philosophy.
Tasting Notes
- red cherry
- raspberry
- violet
- light spice
- fine tannin
Food Pairing
- roast poultry
- charcuterie
- mushroom dishes
- soft cheeses