Profile
Body2/5
Tannin1/5
Acidity4/5
Minerality4/5
- Vintage
- NV
- Grapes
- Trebbiano
- Alcohol
- 12%
- Volume
- 0.75L
- Type / Style
- white / still
- Farming
- -
- Serving
- 8-10°C
- Allergens
- contains sulfites
- Availability
- In stock
Vinification
Hand-destemmed Trebbiano ferments spontaneously in amphora with about three weeks on the skins, then ages roughly ten months in amphora — a textured, skin-contact white with no added sulfur.
Winery Story
Lammidia is the Abruzzo project of childhood friends Davide Gentile and Marco Giuliani, whose motto "uva e basta" (grapes and nothing else) means zero added sulfur across the whole range.
Vineyard Story
Trebbiano grown in Abruzzo, largely on the traditional pergola system that shelters the fruit from the region's summer heat.
Tasting Notes
- dried apricot
- lime
- green apple
- beeswax
- gentle grip
Food Pairing
- roasted vegetables
- aged cheeses
- cured meats
- spiced dishes