€31
Profile
Body3/5
Tannin3/5
Acidity3/5
Minerality3/5
- Vintage
- 2025
- Grapes
- Gamay
- Alcohol
- 12%
- Volume
- 0.75L
- Type / Style
- red / still
- Farming
- -
- Serving
- 14-16°C
- Allergens
- contains sulfites
- Availability
- In stock · By the glass
Vinification
Gamay fermented spontaneously with the cap hand-submerged and temperature managed by hand, for a bright, juicy red.
Winery Story
Bukovo Monastery near Negotin in eastern Serbia has been a cornerstone of Krajina winemaking for centuries — it founded the region's first viticulture school in 1887 — and its monks still ferment spontaneously, hand-punching the cap.
Vineyard Story
Gamay grown on the monastery estate near Negotin, in the Krajina wine country of eastern Serbia along the Danube.
Tasting Notes
- red cherry
- cranberry
- violet
- pepper spice
- juicy, fresh finish
Food Pairing
- charcuterie
- grilled meats
- roast poultry
- semi-hard cheeses